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| Categories | Commercial Dishwasher |
|---|---|
| Brand Name: | Yafen Intelligent Commercial Dishwasher |
| Model Number: | YF-620 |
| Place of Origin: | Dongguan City, Guangdong Province, China |
| MOQ: | 1 unit |
| Price: | Negotiated based on product requirements |
| Payment Terms: | T/T |
| Supply Ability: | 10 units per month |
| Delivery Time: | 15 working days |
| Packaging Details: | Export wooden cases |
| Certification: | ISO9001/CE |
| Power Supply: | 380V/50Hz |
| Power Consumption: | 65kW |
| Overall dimensions: | L6200*W800*H1826mm |
| Water Consumption: | 0.6 tons per hour |
| Cycle Time: | 40-120 seconds |
| Maximum washing capacity: | 3000 pieces/hour |
| Heating method: | Electric heating |
| Warranty: | 1 year |
| Washing temperature: | 60-65°C |
| Rinse Temperature: | 82-90°C |
| Dimensions: | L6200mm xW 800mm xH 826mm |
| Maximum washing height: | 500mm |
| Material: | Stainless Steel 304 |
| Control Type: | Digital Touch Panel |
| Safety Features: | Overheat protection, Auto shut-off |
| Heating power of the drying section: | 24KW |
| Company Info. |
| Dongguan Yafen Intelligent Technology Co., Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
Yafen Intelligent Commercial Dishwashers Are Suitable For Cleaning, Disinfecting, And Drying Tableware In Large Canteens Of Factories And Schools, With A Large Capacity To Wash Various Tableware
Intelligent commercial dishwashers are designed to meet the high-intensity and high-cleanliness requirements of commercial scenarios such as catering establishments and canteens. Compared with traditional commercial dishwashers and manual dishwashing, their core advantages focus on four dimensions: efficiency, cost, cleanliness, and intelligent management, as detailed below:
High cleaning efficiency, suitable for high-frequency commercial
needs
Equipped with functions such as intelligent compartmentalized
cleaning and automatic loading/unloading of baskets, the cleaning
capacity per batch can reach 5-8 times that of manual washing. Some
models can clean more than 2,000 sets of tableware per hour; they
can intelligently sense the degree of dirt, automatically match the
cleaning time and water pressure, without the need for manual
supervision, significantly shortening the time consumed in the
dishwashing process, and adapting to the concentrated dishwashing
needs during peak hours in restaurants.
Compliant cleanliness, meeting commercial hygiene standards
Equipped with a high-temperature and high-pressure spray system
(water temperature can reach 85-90℃), combined with intelligent
detergent dispensing technology, it can completely remove oil
stains and food residues from plates. At the same time, high
temperature achieves physical sterilization (sterilization rate
> 99.9%), meeting the hygiene supervision requirements of the
catering industry; some models support 360° dead-angle-free
spraying, which can clean various tableware such as bowls, plates,
and spoons, avoiding the problem of uneven cleanliness in manual
dishwashing.
Energy and water saving, reducing long-term operating costs
The intelligent water volume control system can precisely control
water according to the amount of tableware loaded, with water
consumption only 1/3 of that of manual dishwashing; combined with
frequency conversion motors and waste heat recovery technology,
energy consumption is 20%-30% lower than that of traditional
commercial dishwashers; it reduces the waste of detergent and
drying agent, and can significantly reduce the comprehensive
operating costs of water, electricity, and consumables in long-term
use.
Intelligent management, improving operational convenience
Supports IoT remote monitoring, allowing managers to check
equipment operating status, cleaning times, and fault warnings via
mobile phones or computers without on-site supervision; built-in
multiple cleaning programs (such as fast food mode, heavy oil stain
mode, energy-saving mode), which can be switched with one click to
adapt to different scenarios; equipped with automatic fault
diagnosis function, which can alarm in time and prompt solutions
when abnormalities occur, reducing maintenance costs and downtime.
Strong durability, suitable for harsh commercial environments
The body is made of 304 stainless steel, which is
corrosion-resistant and wear-resistant, and can cope with the humid
and oily environment in the catering kitchen; core components (such
as water pumps and motors) adopt industrial-grade design, with a
service life of 8-10 years, low failure rate, and suitable for
high-frequency and long-term continuous work.
Saving labor, optimizing human resource allocation
Replacing the repetitive labor of traditional dishwashers, one
intelligent commercial dishwasher only requires 1-2 people to
assist in loading and unloading, which can save the labor cost of
3-5 people; employees can be transferred to more efficient
positions such as service and kitchen, optimizing the restaurant's
human resource structure.
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