Electric Garlic Slices Drying Machine Belt Conveyor Dehydrator Garlic Drying Equipment Garlic Ginger Dryer

Description:

Jiangsu Kaiyi Intelligent Technology Co., Ltd, KAAE expertise in drying and other thermal processing solution

ensures a competitive edge for processors in a variety of markets, including RTE cereal, nuts & seeds, fruit and

vegetable, snacks, potato products; pet food and aquafeed; industrial materials, polymers, synthetic rubber, SAP,

fibers, minerals, energy, tobacco etc. with single equipment, whole operation line, or turnkey projects.

Suitable for:

Industrial material:

Dryers can be applied to a variety of fields such as indusrtial materials, polymers, synthetic rubber, SAP, fiber, mineral,

tobacco, wood products, recycles, new energy etc.

Food:

Kaiyi's unique airflow system provides uniform heat and air delivery for breakfast cereals snacks, sugar-infused fruits,

nuts and seeds, potato products, and other food products.

Structure:

Single-pass conveyor dryer

Accommodating the widest range of materials, the single-pass dryer provides gentle product handling, energy efficiency

and long-term reliability, the single-pass dryer moves the product through multiple temperature zones on a coneyor

bed. Gentle product handling is ensured, as there are no turnovers or drops during drying.

Multi-pass conveyor dryer

Customers with limited floor space can double or triple their capacity with a multi-pass dryer. Zoned temerature control and

alternating airflow provide unmatched moisture uniformity. Multiple-pass dryers feature conveyor beds positioned one above

the other in order to maximize capacity in the least amount of floor space.

Multi-stage conveyor dryer

High levels of process flexibility and product quality are possible with the multi-stage dryer. Bed speed, product loading, zone

temperature and airflow can all vary per stage to develop on retain desired characteristics, Multiple-stage dryers offer multiple

speeds and temperatrue/airflow conditions, assuring the product will be processed within the optimum time and temperature

range.

Principle of drying process

• Alterative air-flow directions to reach optimum moisture uniformity
• Corresponding to specific characteristics of different types of product, apply diffrent air temperature, humidity,
• Air flow direction and flowing volume at different drying stages to reach optimum drying efficiency and energy comsuption.
• Modular structure, not just improve onside installation with shorten installtaion time, but ease adjustment of production capacity of additional modules added or removed;

Jiangsu Kaiyi is specialized in food processing, fruit and vegetable processing, fruit and vegetable post-harvest processing equipment and various types of fluid flow equipment for R&D, manufacturing, sales,installation and commissioning and training service for the integrated development of technology basic company.
As a professional food and beverage processing machinery supplier, we adopt the management philosophy "Innovate in science and technology；build credibility and integrity" and adheres the road of professional development, manufacture, sales and services. Our company pays special attention to introduction and application of new technology and process. We also emphasis on the advantage of experiences that we have in the aspects of complete project design, management and construction to carry out diversified work in R & D, design, production and manufacture for various host devices and complete turn-key plants in order to meet all kinds of requirements of different customers.

Patents of Kaae:

We focus on scientific & technological development and original innovation, and have obtained more than

200 invention patents and utility model patents

Partners and Customers: