Product Description
There are two type chili spiciness tester,one is portatle and the
other is desktop.
Main detection: detection of the spicy degree and capsaicin content
of food peppers
1. Light source: DC12V 20W halogen lamp
2. Optical path system: 8-channel vertical optical path system
3. Wavelength range: 400-1000nm
4. Filter: standard configuration 405, 450, 492, 630nm, other
wavelengths optional, up to 15 filters can be loaded
5. Reading range: 0-4.000abs
6. Linear range: 0-3.000abs
7. Resolution: 0.001abs
8. Indication error: ≤± 0.02abs
9. Stability: ≤± 0.003abs
10. Repeatability: CV ≤ 0.3%
11. Channel difference: ≤ 0.03abs
12. Vibration plate function: the speed and time of level 3
vibration plate are adjustable from 0 to 255 seconds
13. Display operation: 7-inch color LCD screen, video distribution
board, display of whole board measurement information, touch screen
operation
14. Workstation: professional microplate reader software, which can
store 500 groups of programs, 100000 sample results and provide
absorbance
Degree, linear equation, logarithmic equation, quadratic equation,
cubic equation, absorbance percentage concentration logarithmic
equation, spline function Number, inhibition rate and other
calculation modes
15. Configure inhibition rate measurement method, which is
specially used in the field of agriculture and food safety
detection
16. Power supply: power adapter: input AC100-240V 50 / 60Hz output
DC12V 5A
17. Printer: external thermal printer (optional)
18. Net weight: About 6kg
19. Dimension: About 400mm (L) * 260mm (W) * 220mm (H)
Note: Article 6 is measured at 450nm with methyl orange solution;
Other performance indexes shall be measured according to the test
methods specified in the current national metrological verification
regulation of jjg861 enzyme label analyzer; The safety performance
shall comply with current GB4793.1 General requirements.
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